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Recipe of 30 minute Spinach&mushroom ricotta and pizza stuffed shells Without Equal

The Recipe For Making 30 minute Spinach&mushroom ricotta and pizza stuffed shells.

30 minute Spinach&mushroom ricotta and pizza stuffed shells You can make 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make 30 minute Spinach&mushroom ricotta and pizza stuffed shells

  1. Mix of For the spinach ricotta shells:.
  2. Prepare 10 of jumbo shell noodles.
  3. Add 1.5 cups of ricotta cheese.
  4. Insert 1 cup of cooked frozen spinach.
  5. Fill 1/2 cup of diced portobello mushrooms.
  6. Insert 1 cup of pasta sauce.
  7. Mix 1/2 cup of shredded mozzarella cheese.
  8. Mix of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
  9. Insert of For the pizza shells:.
  10. Fill 10 of jumbo pasta shells.
  11. Prepare 20 of pepperoni slices.
  12. Add 1/2 lb of ground sausage.
  13. Prepare 1 cup of pasta sauce.
  14. Insert 1/2 cup of shredded mozzarella cheese.
  15. Fill of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Quick Step To Make 30 minute Spinach&mushroom ricotta and pizza stuffed shells

  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

That's how to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe.

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