Lompat ke konten Lompat ke sidebar Lompat ke footer

How To Cook Chicken Pizza Super Fast

The Recipe For Making Chicken Pizza.

Chicken Pizza You can make Chicken Pizza using 14 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken Pizza

  1. Add 1/4 Cup of Olive Oil,.
  2. Fill 1 Clove of Garlic Thinly Sliced,.
  3. Insert Pinch of Chili Flakes,.
  4. Prepare 1/2 TSP of Italian Seasoning,.
  5. Insert 14 oz of Canned Diced Tomatoes,.
  6. Add Pinch of Sea Salt,.
  7. Fill Pinch of Black Pepper,.
  8. Fill Pinch of Dried Mushroom Powder,.
  9. Add 4 of Boneless Chicken Thighs with Skin On,.
  10. Fill Pinch of White Pepper,.
  11. Add of Canola / Peanut / Vegetable Oil, For Searing.
  12. Add of Low Moisture Mozzarella Freshly Shredded, A Good Handful.
  13. Add 1 Handful of Parmigiano Reggiano Freshly Grated,.
  14. Insert of Fresh Basil Coarsely Chopped, For Garnishing.

Quick Step To Make Chicken Pizza

  1. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling. *If the garlic is sizzling, the heat is too high.*.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. Season the chicken generously with salt, white pepper and mushroom powder. In a skillet over medium-high heat, drizzle in some oil. Once the oil is heated up, lay the chicken away from you, skin side down. Sear until the bottom is golden brown..
  5. Flip and sear the other side until it is golden brown as well. Tilt the skillet and baste the chicken with all the liquid. *If your skillet is big enuff to cook all 4 chicken thigh at once, without overlapping one another, do it at one go. If not, you will have to do this in batches.* Turn the heat down to low..
  6. Flip again so that the skin is facing down. Tilt and baste the chicken again. Add in the tomato sauce, depending on how saucy to your preference. I used about 1.5 cups for the 4 chicken thighs..
  7. Scatter mozzarella and parmigiano over the chicken. Remove from heat and wack into the oven. *Make sure your skillet's handle is oven-proof. If not, wrap the handle with aluminum foil.* Bake until all cheeses have melted..
  8. Remove from oven. Transfer onto serving plates. Garnish with basil. Serve immediately..

That's how to make Chicken Pizza Recipe.

Powered By NagaNews.Net